Aug 31, 2020 · Dear Colleagues, Improving productivity and efficiency in agriculture is a priority concern for governments, policy makers, nongovernment organisations, relevant stakeholders and farming communities worldwide in order to meet the ever-increasing demand for food from a closing land frontier and degrading land base.

Mar 17, 2020 · In this way, molecular are replacing conventional genetic used in agriculture. The use of biotechnology increased food production as well as made agriculture more sustainable from an environmental point of view. Biotechnology has been contributing important role in sustainable agriculture through various ways as shown in Fig. 11.2.

Jan 1, 2024 · Fermentation Farming now has become an invaluable tool to fight hunger and human-caused climate change. Production of food using fermentation processes may allow for a reduction of water and energy demand, a reduction of environmental impact, and a reduction of cost (Teng, Chin, Chai, & Chen, 2021).

Oct 21, 2022 · Smart farming is a development that has emphasized information and communication technology used in machinery, equipment, and sensors in network-based hi-tech farm supervision cycles. Innovative technologies, the Internet of Things (IoT), and cloud computing are anticipated to inspire growth and initiate the use of robots and artificial intelligence in farming. Such ground-breaking deviations

Dec 27, 2022 · Agriculture is facing multiple challenges as it has to produce more food to feed the growing global population. There is still an adequate bridgeable gap in the production which is yet to be exploited. The potentially huge eco-clean market will contribute to the overall development in sustainable agriculture mainly for more efficient production and environment-friendly approaches

Apr 15, 2023 · The growing global population and higher living standards instantly demand the transition in the direction of a sustainable food system. A substantial section of means and agricultural lands are presently committed to protein-rich feed production to rear livestock for human consumption. Conversely, accelerated farming activities and the food industry have rendered a drastic increase in waste

Feb 1, 2021 · The influence of Streptomyces griseorubens JSD-1 on microbial community succession during rice straw composting in an industrial-scale fermenter was assessed by high-throughput sequencing technology.

Nov 1, 2023 · Nanotechnology has attracted remarkable attention due to its unique features and potential uses in multiple domains. Nanotechnology is a novel strategy to boost production from agriculture along with superior efficiency, ecological security, biological safety, and monetary security. Modern farming processes increasingly rely on environmentally sustainable techniques, providing substitutes for

The application of plant beneficial microorganisms has been widely accepted as an efficient alternative to chemical fertilizers and pesticides. Isolation and selection of efficient microorganisms, their characterization and testing in soil-plant

By incorporating energy-efficient designs, reducing waste, conserving water, lowering carbon footprints, and using sustainable raw materials, our modern fermenters are paving the way for a greener future.

Mar 15, 2024 · In addition, the development of circular agriculture is also an important system to ensure the sustainable development of agriculture. By measuring the efficiency and changes in the agricultural economy in 31 provinces and cities in China from 2017 to 2020, Guo et al. pointed out that the implementation of a rural revitalization strategy can

Jul 4, 2024 · This paper aims to enhance the efficiency of biogas plants for the production of electrical and thermal energy by optimizing substrate selection and digester heating techniques. The study presents a comprehensive project of a biogas plant, including all necessary installations and a detailed methodology for equipment selection. Specific substrates used include animal flour, corn silage, and

This is where fermentation comes in as a cost‐efficient, versatile and proven technology that extends the shelf life of food products and enhances their nutritional content. Moreover, there is enormous potential in fermentation to further increase efficiency and product range and even create new food products from non‐food biomass.

Aug 7, 2024 · The urgency to mitigate greenhouse gas emissions has catalyzed interest in sustainable biomass production and utilization coupled with carbon capture and storage (CCS). This review explores diverse facets of biomass production, encompassing dedicated energy crops, agricultural residues, and forest residues, along with sustainable production practices and land management strategies

Jul 30, 2023 · Precision Fermentation is a much more advanced method than traditional fermentation in order to increase safety, efficiency, flavour, nutrition, and general quality.